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Aside from purchasing wafers for local use, which seems to be a difficult matter at this time, can wafers be purchased and subsequently gifted to churches in India that may not have the financial resources to buy them. Editor’s note: Those interested in donating funds designated for the purchase of communion wafers to be donated to churches in India may direct checks made payable to the Evangelical Covenant Church at 8303 West Higgins Road, Chicago, IL, 60631. The women and church leaders began to collectively consider alternatives and then developed the idea to make communion wafers. Hindustani Covenant churches were the first to use the wafers, but other churches in Pune began purchasing them. The wafers were used during the communion service during the Midwinter Conference in Chicago earlier this year. Through the wafers they make, “a group of ordinary women, who were once slaves, are now proclaiming the message of deliverance in Christ,” David says. Editor’s note: Given the numerous challenges related to importation and resale of products containing food ingredients, production capacity limitations, and monetary exchange considerations among others, there is no system in place to accommodate... They want to make communion wine and begin producing framed hand-written Bible verses so that they might continue to share Christ around the world, David says. Making the wafers is the latest step in helping the women reclaim their lives.
The wafers I bought were manufactured by the Cavanagh Company of Greenville, Rhode Island, which now makes 80 percent of the “altar breads” consumed in the US. The automation in Cavanagh’s facility is on par with that of Pepperidge Farm or... Soon, the Cavanaghs began to manufacture machines especially for the production of communion wafers—extra-large “wafer irons” and cutters that could punch out ten hosts at a time. He thought, in particular, of John Cavanagh, an inventor, and his two sons, devout young craftsmen who had smithed baptismal fonts and other objects for the altar after returning from World War II. John Cavanagh designed the equipment and his sons... Still, the priest was dismayed to see his Sisters toil so—they spent so much time baking communion wafers that they couldn’t get any sleep. That year, according to company lore, a Jesuit priest in Greenville visited the convent that supplied his parish with communion wafers. A box of communion wafers was on its way to my apartment. He found the nuns toiling away in a stuffy kitchen, baking twenty wafers to a cookie sheet and cutting them out one at a time. ) I watched him toss the wafers back like popcorn—the unrealized body of Christ, purchased on the Internet. The majority, according to John Dick, Cavanagh’s sales representative at ADM, have no idea that the flour they grind will one day become, in the eyes of millions, the body of Christ.
however, equating that amount of gluten (37 micrograms Whether purchased or homemade, whether low-gluten or gluten-free, all Communion wafers for those avoiding gluten should be handled separately to prevent cross-contamination. Cover with another sheet of parchment paper and lay another baking sheet on top to prevent the wafers from curling during the bake. Put an oven-safe heavy skillet on top of the second baking sheet to keep weight on top of the wafers as they bake. Ask your church about providing gluten-free wafers for you and other parishioners, or make your own and offer them to your church for the benefit of all. Pat with your fingers to flatten the dough, then roll gently in each direction until the dough is so thin you can almost see through it. Using a 1-inch round cookie cutter, cut and lift with a bench scraper or spatula, and place onto a... 1 1/2 cups Jules Gluten Free™ All Purpose Flour 4 Tbs. Arrange all wafers on a parchment-lined baking sheet. com, and such credit is to be placed directly under the photo with the text "photo provided courtesy of blog. Thus, celiacs and the gluten intolerant, have historically been left without a place at the communion table. In this week after Easter, I thought it would be helpful to share some more information about the sacrament of the Eucharist, or Communion, from a gluten-free point of view. Roll out remnant dough to make more wafers. Form a ball with the dough and pat out onto a pastry mat or clean counter well-dusted with Jules Gluten Free™ All Purpose Flour. Use a food processor or mix by hand in a large bowl: Jules Gluten Free™ All Purpose Flour and salt. If the dough is too dry, add additional water by the 1/2 teaspoonful in order to get dough wet enough to hold together in a ball but not be sticky.